14
Apr
Coloring Easter Eggs Is a Fun Springtime Tradition
by Judy Palermo
4 Comments
During the Easter season, coloring eggs is a must-do! I loved the excitement as a little girl and years later continuing the tradition as a...
07
Apr
Reading Through Childhood Memories At My Local Library
by Judy Palermo
6 Comments
I love libraries. There’s something to be said about the calm, quiet space surrounded by lots of bookshelves. Since I was a little girl, my...
31
Mar
A Tasty Lunchtime Sandwich That’s Simple To Make
by Judy Palermo
3 Comments
The My Heart In Pen Lunch Special -1 can tuna fish (I enjoy it warm) – 1 tsp of your favorite BBQ sauce to taste...
24
Mar
An Easy Crockpot Meal That’s Delicious and Weekday Friendly
by Judy Palermo
4 Comments
The “Not Just for Sunday” Pot Roast In A Crockpot -3 lb boneless chuck roast -¼ c balsamic vinegar -2 c beef broth -2 bay...
17
Mar
Amor Towles Is a Great American Author
by Judy Palermo
6 Comments
Looking back, the timing of reading, “A Gentleman In Moscow” by Amor Towles was surreal. When I started reading it, the weather was cold and...
10
Mar
Cozy and Simple Baked Oatmeal
by Judy Palermo
2 Comments
-3 cups oats, quick or regular -1 c packed brown sugar -2 tsp baking powder -1 tsp salt -1 ½ tsp cinnamon -2 eggs -1...
03
Mar
Observing Life and Its Changes Through The Pandemic
by Judy Palermo
4 Comments
Covid. The word has changed the world. I never imagined I would be part of a pandemic in my lifetime. I remember being taught by...
24
Feb
Eating Pazckis On Fat Tuesday Is A Polish Tradition
by Judy Palermo
4 Comments
There are several days in the year that eating and drinking in access is acceptable. Fat Tuesday is one of them. With my roots being...
17
Feb
The Great Debate of Traditional Books vs An E-Reader
by Judy Palermo
11 Comments
When you want to read your next title, do you prefer an e-reader or a hard copy of a book? There are definite pros and...
10
Feb
My Favorite Birthday Cake Is Easy To Make
by Judy Palermo
8 Comments
Perin Family Buttermilk Cake -4 ½ cups flour -3 sticks unsalted butter cut into small bits and softened but chilled -½ tsp salt -3 cups...