14
Nov
Achievable And Simple Tips To Decluttering
by Judy Palermo
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Everyone has stuff. We all enjoy buying things for ourselves and our homes. But there comes a time when things become just too much. Stuff...
07
Nov
The Best Saucy Thanksgiving Side Dish
by Judy Palermo
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-6 lbs of apples. I usually use 2 different varieties. -1 cup apple cider -juice of 1 lemon -1 c dark brown sugar. Using brown...
31
Oct
How I’m Celebrating October 31
by Judy Palermo
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Good Morning, and BOO! It’s October 31 and one of my favorite days of the year! I love fall, in general. The crisp cool days,...
24
Oct
The Book, Black Cake, Is A Great Family Drama Novel
by Judy Palermo
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Black Cake by debut writer Charmaine Wilkerson..wow, what a great read! It’s the Read With Jenna’s February 2022 book pick. I found a hardcover copy...
17
Oct
French Palmiers Are The Perfect Fall Treat To Make
by Judy Palermo
4 Comments
– Pack of puff pastry dough -Cinnamon sugar or regular white sugar. Your choice or mix the two. Yes, only 2 ingredients! ______________________________________________________________________________________________________________________________________________ -Preheat the...
10
Oct
Breast Cancer Awareness Month Brings Me Great Sorrow This Year
by Judy Palermo
8 Comments
It’s been about 2 months since my girl died. Stacie. She was one of my best friends. I miss her every day and need to...
03
Oct
In Cold Blood Is The Quintessential Fall Read
by Judy Palermo
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We turned the calendar to October two days ago so it’s time to break out all the haunts! I get in the spirit through spooky...
26
Sep
Mrs. Olive Smith Was A Huge Part Of My Childhood
by Judy Palermo
4 Comments
Olive Almira Ramsey Smith…to our family she was known simply as Mrs. Smith. She helped my Mom care for our house for many years. She...
19
Sep
Who’s Ready For Scary Book Season? Dean Koontz’s “Intensity” Is A Great Start.
by Judy Palermo
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Is there a hint of fall in the air where you live? Even if the weather is still hot, my calendar tells me spooky season...
12
Sep
Spaghetti Salad Is A Great End-Of-Garden Dinner Choice
by Judy Palermo
3 Comments
-½ lb cooked thin spaghetti. I used a whole pound and used it for leftovers, or you can make a big batch of salad and...