19
Oct
Why To Plant Garlic By The Light Of The Moon
by Judy Palermo
2 Comments
My husband has a knack for landscaping. Our yard always looks fresh and pretty in all seasons. I am more of a “small container” type...
12
Oct
Simple Apple Butter Is A Delicious Fall Treat
by Judy Palermo
No Comments
-6 1/2 pounds of a variety of apples. I just picked a couple of these and a couple of those from my local farm market...
05
Oct
It’s The Perfect Month To Read Stephen King’s, Salem’s Lot
by Judy Palermo
4 Comments
October. The month when things go bump in the night. I stepped out of my element and picked up a book by an author I...
28
Sep
Fun Reasons Why Fall Is A Great Time Of Year
by Judy Palermo
2 Comments
Is anyone else obsessed with the fall season? I can’t get enough of the days when the sky is painted bright blue and the crisp...
21
Sep
Sal’s Blueberry Jam Is A Great Treat
by Judy Palermo
No Comments
Sal’s Blueberry Jam -5 cups fresh or frozen blueberries (I used fresh) -¾ c sugar – Fresh lemon juice divided into 3 TBS and 1...
14
Sep
Oprah’s Book Club Pick, “The Covenant Of Water”, Was An Excellent Read
by Judy Palermo
No Comments
When Oprah says, “The Covenant of Water is truly one of the most gripping and exquisite novels I have ever read and I’ve been reading...
07
Sep
Say Good Bye To Your Summer Garden With This Quick And Tasty Salad
by Judy Palermo
4 Comments
The End of Summer Garden Salad With Lemon Dressing Make the dressing: I was looking for a recipe for a salad where I could use...
31
Aug
Back-To-School Shopping In The 1970s Was An Annual Ritual
by Judy Palermo
2 Comments
I’m not an educator or a parent of school-aged kids anymore but I still enjoy that feeling of back-to-school preparation. My personality always lent itself...
24
Aug
When You Visit The Canfield Fair Bring Your Appetite
by Judy Palermo
4 Comments
The 177th Canfield Fair is only 6 days away! If you live in or near Canfield, Ohio, you know the drill. Grab your comfy shoes,...
17
Aug
Cherry Fluff Is A Great Vintage Dessert
by Judy Palermo
2 Comments
Classic Cherry Fluff Dessert -8 oz Cool Whip (I used about 1 and ½ of a container) -14 oz sweetened condensed milk -21 oz cherry...