-2 cups flour
-2 tsp baking powder
-1 tsp baking soda
-1 tsp cinnamon
Mix the above ingredients in a small bowl
In a mixer blend:
-2 cups sugar
-1 cup oil
-15 oz canned pure pumpkin (not pumpkin pie filling)
-2 eggs, slightly beaten
-at least 1 tsp pumpkin pie spice (I doubled it because I like spice!)
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Mix dry ingredients to wet until just mixed. Pour in a greased 9X13 dish and bake for about 25-30 minutes
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Mix the first 3 ingredients for cream cheese icing then add the powdered sugar. Spread onto the cooled cake.
-about 5 ounces of softened cream cheese
-1 stick softened stick of butter
-1 ½ tsp vanilla
-3 ½ cups powdered sugar
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November is the month for cooking and eating, so I included another recipe. This cake is so freaking good if you like pumpkin! It’s also something different to put on the Thanksgiving dessert table besides pie. Another idea is to make it the next day to pair with your leftover turkey sandwiches!
I made this dessert in October and forgot how easy and delicious it is so I wanted to share. Honestly, I would be happy with a bowl of just the icing..lol.
Whatever food you are preparing this year, make sure you wear your comfy pants and enjoy the weekend!
